Lemon Pepper Pretzels

Here is a simple, but yummy snack to make to have on hand, to make for get-togethers, or to put in decorative bags as gifts.  These are always a hit when I make them, and they're super easy too!

1 bag pretzel sticks

1/2 bottle butter popcorn oil (Orville Redenbacher makes this)

1 Packet Ranch Powder

2 Tbsp. Lemon Pepper Seasoning

Dump pretzels into a gallon size Ziploc bag.  Add half a bottle of popcorn butter oil, a packet of ranch seasoning, and the lemon pepper to the bag.  Zip it closed tightly (I put it inside a second Ziploc bag for extra reinforcement) and shake it up.  Over the next 24 hours, shake around the pretzels periodically, then dump them out onto a cookie sheet covered with several layers of paper towels to absorb any excess oil still remaining on them.  Store in an airtight container and enjoy!